Bob Bobertson
Group for lovers of the pie. There is no honour without pie.
A pie is a baked dish which is usually made of a pastry dough shell that covers or completely contains a filling of various sweet or savoury ingredients. Pies can be either “filled”, where a dish is covered by pastry and the filling is placed on top of that, “top-crust,” where the filling is placed in a dish and covered with a pastry/potato mash top before baking, or “two-crust,” with the filling completely enclosed in the pastry shell. Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.
Recent discussions 
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| Topic | Replies | Last Post |
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Topic titleby Screen name of topic starter |
2 | 2 hours ago by Screen name |
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What’s better, shortcrust or puff pastry? by Robert |
5 | 2 hours ago by Bob |
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Can pizza really be called a pie? by Weebl |
9 | 2 hours ago by Chas n’ Dave |
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Rate my filling!!!! by Clint |
1 | 2 hours ago by Krusty |
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Best recipe for steak and kidney by Weebl |
50 | 2 hours ago by Bob |
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